Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting  Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting

 Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting   Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting

 Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting  Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting

 Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting  Food Grade ANSI A8 Cut Resistant Gloves for Oyster Shucking and Fish Filleting

 

Parameter Details
Material High-performance cut-resistant fibers
Color White or customizable
Cut Resistance ANSI A8
Food Grade Yes
Length Available in multiple sizes
Use Cases Fish Filleting, Oyster Shucking, Food Processing
Certification ANSI A8 Cut Level, Food Safety Compliant
Comfort Ergonomically designed for extended use
Grip Textured surface for non-slip handling
Durability Long-lasting wear, resistant to cuts and tears

 

Our Food Grade ANSI A8 Cut Resistant Work Gloves are designed to provide superior protection during high-risk tasks like fish filleting and oyster shucking. Certified to ANSI A8 cut level, these gloves deliver the highest standard of cut resistance to protect workers from sharp blades and tools while maintaining the dexterity needed for precision work.

Made with high-quality, food-safe materials, these gloves ensure safety without compromising comfort. The ergonomic design provides a snug fit, reducing fatigue during long hours of use. Whether you are processing seafood, working in food preparation, or handling sharp tools, these gloves offer unbeatable protection.

As a trusted supplier of safety gloves, we offer competitive pricing and flexible options for bulk orders. Protect your workers, maintain hygiene standards, and ensure safety with our high-performance cut-resistant safety gloves. Available in multiple sizes and colors to fit your specific needs.